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Chicken, kiwi and apple salad

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879
Kitchen World
Calorie content 94.5 kcal
Portions 8 port.
Cooking time 40 minutes
Proteins * 5.2 gr.
Fats * 5.4 gr.
Carbohydrates* 6.2 gr.
* per 100 gr. product
Chicken, kiwi and apple salad
Content

Once on a New Year's visit I had a chance to taste an incredible-tasting salad with chicken, kiwi and apple. Since then, I often use this recipe and prepare this unusually tender, light and bright salad for almost all festive celebrations!

Ingredients

Cooking process

step 1 out of 8
Boil the chicken fillet in advance and chop finely. Boil chicken eggs. Separate the whites from the yolks, grate separately on a coarse grater. Wash, peel and cut the kiwi into thin slices. Wash the apples, peel, core with seeds, cut into thin slices. Boil the carrots and grate on a coarse grater.
step 2 out of 8
Prepare the dish on which you will collect the salad. Place the glass in the center. Put chicken fillet around, salt a little. Coat with mayonnaise.
step 3 out of 8
Lay out the chopped chicken proteins in the next layer. Salt a little and coat with mayonnaise.
step 4 out of 8
Then lay out the boiled carrots, salt and coat with mayonnaise.
step 5 out of 8
Place the apple slices in the next layer, spreading evenly over the entire surface of the salad. Brush with mayonnaise.
step 6 out of 8
Sprinkle with chopped chicken yolks. Coat with mayonnaise.
step 7 out of 8
Remove the glass carefully. Garnish the salad with kiwi slices and pomegranate seeds.
step 8 out of 8
Rinse the dill, shake off excess moisture, decorate the salad. Serve a festive bright salad with chicken, kiwi and apple.

Enjoy a wonderful salad!

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