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➠ Chicken, kiwi and egg salad

Chicken, kiwi and egg salad

430

Kitchen World

Calorie content 146.6 kcal

Portions 6 port.

Cooking time 35 minutes

Proteins * 10.4 g

Fats * 9.9 gr.

Carbohydrates* 4.4 gr.

Content

Today I propose to use a bright and festive recipe for puff salad with chicken, kiwi and egg. The salad turns out to be juicy, tender and beautiful. Be sure to cook and delight yourself and your loved ones, you will definitely not regret it!

Ingredients

Chicken fillet 300 gr. Salt taste Kiwi 2 pcs. Egg 4 things. Carrot 150 g Parmesan cheese 150 g Mayonnaise 200 gr.

Cooking process

Boil chicken eggs in salted water in advance, cool, peel, grate on a coarse grater. Season with salt and mayonnaise. Stir until smooth.

Grate hard cheese on a coarse grater.

Pre-boil the carrots in salted water, cool, peel, and grate on a fine grater. Season with salt and add some mayonnaise. Mix well.

Pre-boil the chicken fillet in salted water. Cool the cooked meat, and cut into medium-sized cubes or disassemble into fibers using forks. You can also use smoked chicken fillet. Place a glass on the prepared dish. Put chicken fillet around, salt a little. Coat with mayonnaise.