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Salad with chicken, kiwi, Korean carrots and apple

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581
Kitchen World
Calorie content 142.3 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 21.8 g
Fats * 8.7 g
Carbohydrates* 5.1 gr.
* per 100 gr. product
Salad with chicken, kiwi, Korean carrots and apple
Content

If you don't know how to make a quick salad for a friendly get-together, I recommend using an interesting, unusual and very tasty salad recipe using chicken, kiwi, Korean carrots and an apple. The appetizer turns out to be unusually fragrant and juicy.

Ingredients

Cooking process

step 1 out of 7
Pre-bake the chicken fillet in the oven or use smoked chicken fillet, cut into medium-sized cubes, or strand with forks. Put in a salad bowl, coat with mayonnaise. If you like meat fatter, take a leg or thigh.
step 2 out of 7
Wash the kiwi well, peel and cut into thin slices, lay out the next layer and coat with mayonnaise.
step 3 out of 7
Boil chicken eggs in salted water in advance, cool, peel. Separate the whites from the yolks. Grate chicken proteins on a coarse grater, lay out in the next layer. Salt a little and coat with mayonnaise.
step 4 out of 7
Wash the apples thoroughly, peel them with a vegetable peeler, remove the core with seeds, grate on a coarse grater and spread in the next layer.
step 5 out of 7
Grate hard cheese on a coarse grater and lay out in the next layer. Coat with mayonnaise. Cheese can be used with any fat content. Hard cheese can be replaced with processed cheese.
step 6 out of 7
Then lay out the Korean-style carrots, coat with mayonnaise and sprinkle with chopped chicken yolks.
step 7 out of 7
Serve a juicy bright salad with chicken, kiwi, Korean carrots and apple.

Enjoy the flavorful salad!

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