Salad with chicken, kiwi, cheese and egg

0
485
Kitchen World
Calorie content 132.3 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 9.1 gr.
Fats * 8.5 gr.
Carbohydrates* 5.3 gr.
Salad with chicken, kiwi, cheese and egg

For everyone who loves a combination of juicy and sweet fruits with chicken, I recommend preparing an unusually bright, festive and delicious salad. Salad with chicken, kiwi, cheese, egg turns out to be somehow special, balanced with an ideal balance of tastes.

Ingredients

Cooking process

step 1 out of 5
Boil chicken eggs in salted water and cool. Peel the boiled chicken eggs and grate them on a fine grater. Place in a salad bowl where you will collect the salad. Season with salt.
step 2 out of 5
Boil the chicken fillet in salted water in advance. Cool the boiled chicken fillet, and cut into medium-sized cubes or disassemble into fibers using forks. Lay out the next layer. Season with salt and coat with mayonnaise. You can also use smoked chicken fillet.
step 3 out of 5
Wash the carrots and boil in salted water, cool, peel and grate. Lay out the next layer. Coat with mayonnaise.
step 4 out of 5
Grate hard cheese on a fine grater. Spread evenly over the carrot layer and brush with mayonnaise. Wash the kiwi, peel, cut into thin slices and lay on top. Open a can of canned corn, drain the liquid. Spread the corn over the empty areas.
step 5 out of 5
Serve a beautiful elegant salad with chicken, kiwi, cheese, egg.

Bon Appetit!

 

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