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Chicken salad with Korean carrots, beans and croutons

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541
Kitchen World
Calorie content 144.9 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 24.4 g
Fats * 10.5 g
Carbohydrates* 12.7 g
* per 100 gr. product
Chicken salad with Korean carrots, beans and croutons
Content

A nutritious and bright salad comes from chicken, Korean carrots, beans and croutons. Surprise your loved ones with an original appetizer with a spicy aroma and rich taste.

Ingredients

Cooking process

step 1 out of 10
Cut white bread into small cubes.
step 2 out of 10
Dry the prepared bread cubes in a frying pan or in the oven until crispy crackers are obtained.
step 3 out of 10
Fry the chicken in vegetable oil until golden brown. Salt and sprinkle with spices to taste.
step 4 out of 10
Cool the meat and divide it into small cubes. Place the ingredient in a deep salad bowl.
step 5 out of 10
We put the canned beans in a colander so that all the juice flows out. We send the product itself to the salad.
step 6 out of 10
We send Korean carrots to a common bowl.
step 7 out of 10
Salt the dish, add chopped parsley and mayonnaise to it.
step 8 out of 10
Gently stir the appetizer so that all the products are mixed together.
step 9 out of 10
Cool the salad and place it on portioned plates.
step 10 out of 10
We supplement the dish with white bread croutons and serve. Ready!

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