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Chicken salad with Korean carrots and potatoes

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1795
Kitchen World
Calorie content 144.9 kcal
Portions 6 port.
Cooking time 35 minutes
Proteins * 24 gr.
Fats * 8.5 gr.
Carbohydrates* 6.5 gr.
* per 100 gr. product
Chicken salad with Korean carrots and potatoes
Content

With a great desire I want to share an excellent recipe for an easy-to-prepare and quite tasty and juicy salad made with chicken, Korean carrots and potatoes. The salad is appetizing and satisfying.

Ingredients

Cooking process

step 1 out of 10
Wash the potatoes well, boil in salted water, cool completely and peel them.
step 2 out of 10
Grate the peeled potatoes on a fine grater and put on a dish or in a salad bowl in which you will collect the salad.
step 3 out of 10
Salt a little and coat with mayonnaise.
step 4 out of 10
Use Provencal herbs as a vibrant seasoning.
step 5 out of 10
Sprinkle on top of the potato layer and pepper a little.
step 6 out of 10
Wash the chicken fillet, put in a saucepan and cover with water, salt. Put on fire and bring to a boil, remove the resulting foam. Reduce heat and simmer for 20 minutes. Cool the boiled fillet, and cut into strips, put in the next layer and salt a little. Coat with mayonnaise.
step 7 out of 10
Top with Korean-style carrots and coat with mayonnaise.
step 8 out of 10
Wash the cucumbers well, dry, cut the tails and grate for carrots in Korean. Spread evenly over the carrots.
step 9 out of 10
Grate the hard cheese on a coarse grater and sprinkle on top of the cucumbers.
step 10 out of 10
Sprinkle with black pepper and Provencal herbs on top. Serve a savory salad with chicken, Korean carrots and potatoes.

Bon Appetit!

 

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