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Chicken salad with Korean carrots and cucumber

0
1626
Kitchen European
Calorie content 201.9 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 35.6 gr.
Fats * 12.7 g
Carbohydrates* 5.4 gr.
* per 100 gr. product
Chicken salad with Korean carrots and cucumber
Content

It's nice to see bright food on the table. Therefore, when choosing ingredients for a salad, we always give preference to bright juicy vegetables.

Ingredients

Cooking process

step 1 out of 5
Boil the chicken fillet in slightly salted water with black pepper. Cool the meat in the broth and cut into cubes.
step 2 out of 5
Any Korean carrot that you can find at your local store will work for the salad. If the carrot strips are very long, cut them open with a knife.
step 3 out of 5
Grate the hard cheese on a coarse grater, finely chop the greens with a knife and add them to the bowl to the salad.
step 4 out of 5
Rinse the cucumber and cut into thin strips.
step 5 out of 5
Stir all the ingredients and season the salad with mayonnaise. Thanks to Korean-style carrots, the salad will turn out spicy and juicy.

Bon Appetit!

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