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➠ Chicken salad with Korean carrots and mushrooms

Chicken salad with Korean carrots and mushrooms

1116

Kitchen World

Calorie content 130.3 kcal

Portions 4 port.

Cooking time 35 minutes

Proteins * 22.1 gr.

Fats * 10.9 g

Carbohydrates* 4.2 gr.

Chicken salad with Korean carrots and mushrooms

Content

For lovers of interesting spicy salads, I wholeheartedly recommend using an unusually tasty recipe and preparing a salad with chicken, Korean carrots and mushrooms. The process of preparing such a salad will not take much time and will bring a lot of pleasure.

Ingredients

Cooking process

Wash the chicken fillet, put in a saucepan and cover with water, add salt. Put on fire and bring to a boil, remove foam with a slotted spoon. Reduce heat and cook fillets for 20 minutes, then cool completely and cut into cubes. Place in a salad bowl.

Boil chicken eggs in salted water, cool, peel and chop finely, put in a salad bowl.

Add Korean-style carrots.

Open a can of canned mushrooms, drain the liquid. Peel and chop onions. Heat a frying pan, brush with vegetable oil and add mushrooms and onions. Stir occasionally and cook until golden brown. Season with salt, cool and add to salad.

Grate hard cheese on a coarse grater. Cheese can be used of any type and fat content. Processed cheese such as "Friendship" or "Orbit" is also perfect.