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Chicken salad with Korean carrots and pickles

0
2527
Kitchen European
Calorie content 165.4 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 26 gr.
Fats * 12.8 g
Carbohydrates* 4.1 gr.
* per 100 gr. product
Chicken salad with Korean carrots and pickles
Content

Seasonings and pickled vegetables can give a rich taste to the salad. In this case, the Korean carrot will be a real find, it will add piquancy and juiciness to your dish without any additional spices.

Ingredients

Cooking process

step 1 out of 7
Boil the chicken fillet with spices to taste and a little salt, cool the meat and cut it into small pieces.
step 2 out of 7
If the Korean carrot is too long, cut it into several pieces.
step 3 out of 7
Boil eggs hard-boiled, peel and cut.
step 4 out of 7
Cut the pickles into cubes and add to the rest of the ingredients in a bowl.
step 5 out of 7
Grate the cheese on a coarse grater.
step 6 out of 7
Finely chop the green onion feathers and add to the salad.
step 7 out of 7
Season the salad with a little mayonnaise and serve.

Bon Appetit!

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