Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Chicken salad with Korean carrots, corn and croutons

Chicken salad with Korean carrots, corn and croutons

0
2068
Kitchen World
Calorie content 159.4 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 26 gr.
Fats * 5.9 gr.
Carbohydrates* 18.9 g
* per 100 gr. product
Chicken salad with Korean carrots, corn and croutons
Content

Appetizing salad with amazing taste! Delicate cinnamon, juicy Korean carrots and corn and crunchy croutons create a unique combination. This salad will be an excellent decoration for the festive table.

Ingredients

Cooking process

step 1 out of 5
We wash the chicken fillet and send it to cook. When the water boils, add a pinch of salt and continue to cook for 15-20 minutes. Then we drain the water, cool the chicken a little and disassemble it into fibers, large pieces can be cut in half.
step 2 out of 5
Drain the corn liquid and add it to the chicken.
step 3 out of 5
Now add the Korean carrots.
step 4 out of 5
We wash the greens and chop finely with a knife.
step 5 out of 5
Season the salad with mayonnaise, salt and add chopped greens. Mix everything well. Add the croutons before serving to keep the crunchy taste.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *