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Chicken salad with Korean carrots, peppers and onions

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640
Kitchen World
Calorie content 108.2 kcal
Portions 2 port.
Cooking time 35 minutes
Proteins * 23.4 gr.
Fats * 7.1 gr.
Carbohydrates* 6.2 gr.
* per 100 gr. product
Chicken salad with Korean carrots, peppers and onions
Content

An appetizing salad with chicken, Korean carrots, pepper and onions can brighten up and diversify your home dining table. This easy-to-prepare dish will delight you and your family with its taste and aroma.

Ingredients

Cooking process

step 1 out of 6
Peel the bell pepper from seeds, then cut it into thin strips. We send the product to the salad bowl.
step 2 out of 6
We also send Korean carrots to the salad bowl.
step 3 out of 6
Boil the chicken fillet in salted water with a bay leaf. Next, take the finished meat out of the water and cool it.
step 4 out of 6
Divide the chicken into fine fibers and put them with the rest of the ingredients.
step 5 out of 6
Cut the onion into thin half rings, then pour boiling water over it for 3-5 minutes. Scald and put in a salad.
step 6 out of 6
We fill the appetizer with mayonnaise, add salt to taste and gently mix all the products. Ready!

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