Salad with chicken, Korean carrots, peppers and tomatoes

0
1405
Kitchen World
Calorie content 104.6 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 23.4 gr.
Fats * 5.7 g
Carbohydrates* 4.5 gr.
Salad with chicken, Korean carrots, peppers and tomatoes

A vibrant and nutritious salad for your lunch comes with chicken, Korean carrots and other vegetables. The appetizer comes out spicy and aromatic, all products complement each other perfectly.

Ingredients

Cooking process

step 1 out of 6
We clean the bell peppers from the seeds and cut them into small strips.
step 2 out of 6
We wash the tomatoes and cut them into small cubes.
step 3 out of 6
Boil the chicken fillet until tender. Let it cool slightly and cut into small pieces.
step 4 out of 6
We send all prepared ingredients to a large and easy-to-stir salad bowl. Here we also put Korean carrots, mayonnaise and a little salt to taste.
step 5 out of 6
Stir the appetizer to distribute all products evenly.
step 6 out of 6
We lay out the salad on portioned plates and serve. Ready!

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