home
➠ Crab salads
➠ Crab stick salad
➠ Chicken salad with crab sticks, pineapple and corn

Chicken salad with crab sticks, pineapple and corn

520

Kitchen World

Calorie content 116 kcal

Portions 6 port.

Cooking time 50 minutes

Proteins * 6.7 g

Fats * 6.6 gr.

Carbohydrates* 7.2 gr.

Chicken salad with crab sticks, pineapple and corn

Content

With simple, affordable ingredients - chicken, crab sticks, and canned pineapple - you can quickly make a light, fresh salad. Eggs and a little corn are often added to it, but it is possible without them. Boil chicken and eggs in advance. Cooking is done quickly, in 20 minutes, which is important when you have a limited time.

Ingredients

Chicken breast (boiled) 400 gr. Crab sticks 200 gr. Egg (boiled) 4 things. Canned pineapple 300 gr. Salt taste Mayonnaise taste Canned corn taste

Cooking process

First, prepare all the ingredients listed in the recipe for making a salad. Boil hard boiled eggs. Cook the chicken breast in advance. Cook it for no more than 25 minutes. Cool boiled eggs and breast.

Cut the boiled breast into small pieces across the grain. Transfer the sliced meat to a salad bowl.

Free the crab sticks from the packaging and cut beautifully.

Cut the canned pineapples into small cubes and transfer to the chicken.

Then add boiled eggs, cut into cubes, to the salad.

Then salt the salad to your liking, season with mayonnaise and add some canned corn if desired. Stir the salad gently, decorate beautifully and immediately serve.

Bon Appetit!