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Chicken salad with crab sticks and pineapple

613

Kitchen World

Calorie content 131 kcal

Portions 6 port.

Cooking time 50 minutes

Proteins * 7.1 gr.

Fats * 7.5 g

Carbohydrates* 8.4 gr.

Chicken salad with crab sticks and pineapple

Content

Salad with chicken, crab sticks and pineapple is often called light because it contains few calories and few ingredients, but despite this, it turns out to be very tasty. Such a salad can be simply mixed or formed in layers, you can add other ingredients to your liking.

Ingredients

Chicken breast 2 pcs. Crab sticks 250 g Canned pineapple 500 gr. Salt taste Mayonnaise taste Greens for decoration

Cooking process

Rinse the chicken breast and boil in salted water for 30 minutes.

Then transfer the meat to a plate, cool and cut across the fibers into small pieces.

Remove the crab sticks from the packaging and cut into the same pieces as the chicken.

Open the canned pineapple jar and drain the syrup. Then cut the pineapples into small cubes as well.

Transfer the chopped chicken, pineapple and crab sticks to a deep salad bowl. Salt the salad to your liking and season with good mayonnaise. Then gently stir it with a spoon and remove the sample.