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➠ Chicken salad with pickled mushrooms and corn

Chicken salad with pickled mushrooms and corn

2316

Kitchen European

Calorie content 169.3 kcal

Portions 2 port.

Cooking time 95 minutes

Proteins * 13.3 gr.

Fats * 12.2 g

Carbohydrates* 4.7 gr.

Chicken salad with pickled mushrooms and corn

Content

A hearty and delicious salad with sweet corn, boiled chicken and mushrooms is quick to prepare. It only takes time to soak it, do not forget to take this into account and cook it a few hours before serving.

Ingredients

Chicken fillet 1 PC. Marinated mushrooms 200 gr. Canned corn 1 PC. Egg 4 things. Parmesan cheese 200 gr. Mayonnaise 150 g Sunflower oil 40 ml.

Cooking process

Cook the chicken fillet in salted water, leave to cool and then cut into cubes. Rinse the champignons a little and let the liquid drain. Fry them over medium heat with oil for 2 minutes. Boil the eggs until tender, cool and chop. Place them in a salad bowl and brush the layer with mayonnaise.