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➠ Chicken salad with pickled mushrooms, egg and cheese

Chicken salad with pickled mushrooms, egg and cheese

701

Kitchen World

Calorie content 125.2 kcal

Portions 4 port.

Cooking time 45 minutes

Proteins * 9.1 gr.

Fats * 9.9 gr.

Carbohydrates* 3.5 gr.

Chicken salad with pickled mushrooms, egg and cheese

Content

Delicious and appetizing salad with chicken, pickled mushrooms, egg and cheese. It will definitely become a decoration of the festive table, your guests will be delighted. It's easy to cook, and the result will pleasantly surprise you!

Ingredients

Chicken fillet 200 gr. Canned champignons 1 can Parmesan cheese 100 g Egg 3 pcs. Cucumbers 2 pcs. Onion 1 PC. Salt taste Mayonnaise 80 gr.

Cooking process

Boil the chicken fillet in salted water for 20 minutes. Then finely chop the chicken into strips.

We also boil hard-boiled eggs, separate the whites from the yolks and chop them with a knife so that they are separate.

Drain the water from the canned mushrooms. We cut them into small thin slices.

Peel the onion and cut into squares.

Now we collect the salad in layers. 1st layer - egg whites, then make a net of mayonnaise, then put onions and ½ mass of mushrooms, again make a net of mayonnaise, now lay out cucumbers, mayonnaise and another layer of mushrooms. At the end, sprinkle everything with cheese and egg yolk.

Bon Appetit!