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Chicken salad with mayonnaise and croutons

0
671
Kitchen European
Calorie content 207.5 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 12.8 g
Fats * 12.9 gr.
Carbohydrates* 21.4 g
* per 100 gr. product
Chicken salad with mayonnaise and croutons
Content

Crispy croutons will add originality to your dishes. Rye croutons are best combined with canned beans and canned fish, and wheat croutons - with mushrooms, chicken, tomatoes, Chinese cabbage.

Ingredients

Cooking process

step 1 out of 4
Cook the chicken fillet in a little salted water until tender. Cool the meat and cut into cubes.
step 2 out of 4
Cut white bread into cubes, fry in sunflower oil until golden brown.
step 3 out of 4
Cut the cheese into cubes.
step 4 out of 4
Drain the juice from the canned corn. Mix corn, croutons, meat in a bowl, season salad with mayonnaise. To prevent the croutons from getting soaked, serve the salad to the table immediately after cooking.

Bon Appetit!

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