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Salad with chicken, carrots, bell peppers and onions

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Kitchen World
Calorie content 92.4 kcal
Portions 2 port.
Cooking time 35 minutes
Proteins * 5.4 gr.
Fats * 6.9 gr.
Carbohydrates* 6.1 gr.
* per 100 gr. product
Salad with chicken, carrots, bell peppers and onions
Content

An appetizing chicken and vegetable salad can be served for your family dinner. The dish will serve as a hearty and tasty snack that your family will surely appreciate.

Ingredients

Cooking process

step 1 out of 7
Peel the onions, cut them into half rings and scald for a couple of minutes in boiling water to remove the bitterness.
step 2 out of 7
Boil chicken fillet until tender and chop it for salad. We put it in a salad bowl.
step 3 out of 7
In the chicken, add scalded onions and bell peppers, chopped into thin strips.
step 4 out of 7
Rub the carrots on a coarse grater. You can even use a special tool for Korean carrots. Put the vegetable in the salad along with chopped herbs.
step 5 out of 7
Add mayonnaise and a little salt to taste.
step 6 out of 7
Stir the appetizer well.
step 7 out of 7
We lay out the finished dish on plates and serve!

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