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Salad with chicken, carrots, prunes and walnuts

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391
Kitchen World
Calorie content 143.4 kcal
Portions 2 port.
Cooking time 30 minutes.
Proteins * 9 gr.
Fats * 9.5 g
Carbohydrates* 14.7 g
* per 100 gr. product
Salad with chicken, carrots, prunes and walnuts
Content

An interesting and bright salad comes from chicken, prunes, carrots and walnuts. The appetizer can be served with the festive table. Surprise your guests with an original and delicious combination of products.

Ingredients

Cooking process

step 1 out of 6
Fry the chicken fillet until lightly blush, then cut it into small pieces.
step 2 out of 6
Cut the prunes into two parts. It can be even smaller.
step 3 out of 6
Next, we pass the hard cheese through a grater.
step 4 out of 6
We rub the carrots and fry them in vegetable oil for about 5 minutes until the product is soft.
step 5 out of 6
We wash the cucumber and also chop it for the salad.
step 6 out of 6
We spread the prepared foods in layers in portioned dishes. Add salt and mayonnaise to taste. Sprinkle the appetizer with chopped walnuts, cool it and serve. Ready!

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