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Salad with chicken, carrots, beans and onions

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1348
Kitchen World
Calorie content 97.2 kcal
Portions 2 port.
Cooking time 30 minutes.
Proteins * 6.2 gr.
Fats * 10.9 g
Carbohydrates* 8.2 gr.
* per 100 gr. product
Salad with chicken, carrots, beans and onions
Content

For a hearty snack or homemade meal, you can serve a salad of chicken, beans, carrots and onions. The dish comes out fragrant and nutritious. All ingredients complement each other, from which the appetizer comes out bright and rich in taste.

 

Ingredients

Cooking process

step 1 out of 5
Fry the chicken fillet until lightly blush. Then let the meat cool and cut it into small pieces.
step 2 out of 5
Rub the carrots on a coarse grater, chop the onions. Next, fry the vegetables in vegetable oil until soft.
step 3 out of 5
Gently drain the juice from the canned beans. For convenience, the product can be folded into a colander.
step 4 out of 5
We combine all the products into a common plate. Salt the salad to taste and season with mayonnaise. Stir.
step 5 out of 5
Put the finished salad on plates and serve. It is not necessary to refrigerate the dish.

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