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Salad with chicken, carrots, beans and croutons

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423
Kitchen World
Calorie content 150.2 kcal
Portions 2 port.
Cooking time 35 minutes
Proteins * 9.9 gr.
Fats * 13.1 gr.
Carbohydrates* 9.9 gr.
* per 100 gr. product
Salad with chicken, carrots, beans and croutons
Content

An appetizing salad of chicken, beans and croutons can be served both warm and chilled. A nutritious snack to serve as a complete meal for your lunch or dinner.

Ingredients

Cooking process

step 1 out of 7
Boil the chicken fillet until tender. Salt the product immediately to taste. After cooking, cool and cut into small pieces. We put them in a salad bowl.
step 2 out of 7
Pass the hard cheese through a coarse grater and also put it with the chicken.
step 3 out of 7
We rub the carrots and fry them in vegetable oil until softened. We send it to the salad.
step 4 out of 7
Drain the juice from the canned beans, and add the product itself to the rest of the ingredients.
step 5 out of 7
We supplement the appetizer with ready-made crackers.
step 6 out of 7
Pour mayonnaise on the dish and sprinkle with salt. Stir the contents gently.
step 7 out of 7
We decorate the salad with fresh herbs and serve. Ready!

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