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Salad with chicken, carrots and peas

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Kitchen World
Calorie content 81.8 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 4.8 gr.
Fats * 7.3 gr.
Carbohydrates* 6.4 gr.
* per 100 gr. product
Salad with chicken, carrots and peas
Content

A versatile salad of chicken, peas and carrots can be served for a home dinner as well as a party table. The appetizer comes out very satisfying and bright, but at the same time you will not spend a lot of time and energy on cooking.

Ingredients

Cooking process

step 1 out of 12
We will prepare the necessary products. We pre-peel the vegetables and rinse them under water.
step 2 out of 12
Cut the onions in half rings and fry them in vegetable oil until transparent.
step 3 out of 12
We rub the carrots and put them on the onions. We continue cooking for another 3-4 minutes.
step 4 out of 12
Boil the chicken fillet until tender, cool it and cut into small cubes.
step 5 out of 12
Next, grind the pickled cucumbers.
step 6 out of 12
We send the prepared chicken into a deep plate.
step 7 out of 12
Put the fried vegetables with the meat.
step 8 out of 12
We also put chopped pickles.
step 9 out of 12
We supplement the dish with canned green peas, from which we drain all the juice in advance.
step 10 out of 12
Pour all ingredients with mayonnaise.
step 11 out of 12
Salt to taste and mix thoroughly.
step 12 out of 12
We lay out the dish in portions and serve. A shaping ring can be used. Ready!

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