Chicken, carrot and potato salad

406

Kitchen World

Calorie content 104.6 kcal

Portions 6 port.

Cooking time 45 minutes

Proteins * 6.3 gr.

Fats * 7.4 gr.

Carbohydrates* 6.8 g

Content

Potato, carrot and chicken fillet salad is a hearty and original appetizer for your festive table. Enjoy a simple recipe and delight your guests.

Boil the potatoes in the skins until tender. Then we cool the product, clean it and rub it on a coarse grater.

We spread the grated potatoes in an even layer on a plate. Salt a little and pour with mayonnaise.

Boil the chicken fillet. Then we grind it and put it on a layer of potatoes. Salt and sprinkle with mayonnaise again.

Boil the carrots, also rub them and lay them in a layer in the salad. Distribute onion rings from above. You can scald them. Cover with mayonnaise.

Boil the egg. Grind and decorate the salad according to your taste. We also decorate with parsley and a slice of boiled carrots. Done, you can serve!