Salad with chicken, cucumber, prunes and walnuts

0
1566
Kitchen World
Calorie content 143.4 kcal
Portions 6 port.
Cooking time 35 minutes
Proteins * 7.3 gr.
Fats * 7.5 g
Carbohydrates* 13.5 g
Salad with chicken, cucumber, prunes and walnuts

I propose to prepare a luxurious, fresh and juicy salad with chicken, cucumber, prunes and walnuts, which can be served not only for a festive celebration, but also for a family dinner. The process of preparing the salad will take a minimum of time and will turn out to be unusually appetizing and bright.

Ingredients

Cooking process

step 1 out of 9
Wash the chicken fillet, put in a saucepan and cover with cold water, add salt. Put on fire and bring to a boil, remove foam with a slotted spoon. Reduce heat and simmer for 20 minutes, then cool completely.
step 2 out of 9
Cut the cooked meat into cubes and place on the dish on which you will collect the salad. Salt a little and brush the layer with mayonnaise. You can also use smoked or baked fillets.
step 3 out of 9
Wash the prunes thoroughly, dry with paper towels, finely chop and lay out in the next layer, evenly spreading over the entire surface.
step 4 out of 9
Sort the walnuts from the shell and partitions, and then chop with a knife.
step 5 out of 9
Sprinkle the salad with half of the chopped walnuts.
step 6 out of 9
Boil chicken eggs in salted water, cool, peel, cut into strips, lay out in the next layer. Coat with mayonnaise. Leave some yolks for decoration.
step 7 out of 9
Wash the cucumbers well, pat dry with paper towels, cut the tails and cut into small cubes, put on top of the chicken eggs. Coat with mayonnaise.
step 8 out of 9
Chop the chicken yolks left for garnish and sprinkle the salad on top. Garnish with the remaining walnuts.
step 9 out of 9
Serve the festive salad with chicken, cucumber, prunes and walnuts.

Bon Appetit!

 

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