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Chicken, cucumber and prune salad

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Kitchen World
Calorie content 68.2 kcal
Portions 2 port.
Cooking time 35 minutes
Proteins * 5.1 gr.
Fats * 3.8 g
Carbohydrates* 12 gr.
* per 100 gr. product
Chicken, cucumber and prune salad
Content

Today I want to propose a gorgeous recipe for an extraordinary, mouth-watering salad with chicken, cucumber and prunes. An unusual and interesting combination of ingredients will appeal to absolutely everyone. I prepare such a salad on holidays. The salad can be served in portions or on a large communal platter.

Ingredients

Cooking process

step 1 out of 8
Wash the prunes thoroughly, pat dry with paper towels. Cut into thin strips. If the prunes are too hard, pre-pour boiling water over it and leave for a while.
step 2 out of 8
Wash cucumbers well, dry, cut the tails, peel with a vegetable peeler and cut into strips.
step 3 out of 8
Sort the walnuts from the shell and partitions, and then chop with a knife.
step 4 out of 8
Prepare a dressing. Combine olive oil, sweet mustard, lemon juice, honey, curry and salt in a deep bowl.
step 5 out of 8
Mix thoroughly until smooth.
step 6 out of 8
Wash the chicken fillet and boil in salted water, cut into small pieces. In a deep bowl, combine the chicken fillet, prunes and cucumbers, pour over the prepared dressing and stir. Cover the plate with lettuce leaves. Place the cut plastic bottle and lay out the salad.
step 7 out of 8
Remove the bottle carefully. You can also use the culinary ring. Sprinkle with chopped walnuts on top.
step 8 out of 8
Serve a juicy appetizing salad with chicken, cucumber and prunes.

Bon Appetit!

 

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