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Chicken, Cucumber and Canned Beans Salad

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494
Kitchen World
Calorie content 73.6 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 5.5 gr.
Fats * 5.2 gr.
Carbohydrates* 4.8 gr.
* per 100 gr. product
Chicken, Cucumber and Canned Beans Salad
Content

Today I want to share an incredibly tasty and at the same time very simple salad recipe made with chicken, cucumber and canned beans. The salad turns out to be beautiful, balanced, bright in taste and juicy. A great option for a hearty dinner.

Ingredients

Cooking process

step 1 out of 8
Boil chicken eggs in salted water, cool completely, peel and cut into cubes, put in a salad bowl.
step 2 out of 8
Peel the red onion, rinse and cut into half rings. Send to the salad bowl.
step 3 out of 8
Wash the cucumbers, dry, trim the tails, peel with a vegetable peeler, and then cut into slices and send to the rest of the ingredients.
step 4 out of 8
Wash the tomatoes well, dry, remove the stalk and core. Cut the tomato pulp into small slices and place in the salad.
step 5 out of 8
Rinse the parsley, dry and chop with a sharp knife. Add to salad. I used frozen parsley. You can use any greens you like.
step 6 out of 8
Open a can of red canned beans, drain and place with the rest of the ingredients.
step 7 out of 8
Wash the chicken fillet, put in a saucepan and cover with water, add salt. Put on fire and bring to a boil, remove foam with a slotted spoon. Reduce heat and simmer for 20 minutes, then cool completely, cut into cubes and place in salad. Season with salt and pepper. Season the salad with sour cream. Mix thoroughly.
step 8 out of 8
Arrange the bright salad with chicken, cucumber and canned beans on portioned plates and serve.

Enjoy a delicious salad!

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