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Chicken, cucumber, corn and bell pepper salad

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972
Kitchen World
Calorie content 127.7 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 9.1 gr.
Fats * 8.5 gr.
Carbohydrates* 4.2 gr.
* per 100 gr. product
Chicken, cucumber, corn and bell pepper salad
Content

It is with great pleasure that I would like to recommend an appetizing, juicy salad with chicken, cucumber, corn and bell pepper. The salad turns out to be unusually tasty, beautiful and festively elegant. A balanced salad will appeal to everyone who loves light meals.

Ingredients

Cooking process

step 1 out of 8
Wash and dry the bell peppers and cucumbers. Wash the chicken fillet, put in a saucepan and cover with water, salt. Put on fire and bring to a boil, remove foam with a slotted spoon. Reduce heat and cook for 15-20 minutes. Boil chicken eggs in salted water and cool.
step 2 out of 8
Cool the boiled chicken fillet and cut into medium-sized cubes. You can also use baked or smoked chicken.
step 3 out of 8
Cut the cucumbers into small cubes.
step 4 out of 8
Peel the bell pepper from seeds and core, and then cut into small cubes.
step 5 out of 8
Peel chicken eggs and chop finely. I only used chicken proteins.
step 6 out of 8
Combine the prepared ingredients in a deep container. Open a can of canned corn, drain and add to salad.
step 7 out of 8
Grate the hard cheese on a coarse grater and add to the rest of the ingredients.
step 8 out of 8
Salt the salad, season with mayonnaise and mix well. You can use sour cream or natural yogurt as a dressing. Put the prepared salad with chicken, cucumber, corn and bell pepper in a beautiful salad bowl and serve.

Enjoy a juicy, fresh and mouth-watering salad!

 

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