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➠ Chicken, Cucumber, Corn and Beans Salad

Chicken, Cucumber, Corn and Beans Salad

586

Kitchen World

Calorie content 80.6 kcal

Portions 4 port.

Cooking time 35 minutes

Proteins * 4.1 gr.

Fats * 5.2 gr.

Carbohydrates* 5.9 gr.

Content

I want to share another recipe for a great and easy-to-prepare salad with chicken, cucumber, corn and beans. A hearty bright salad will look great at a family celebration or a friendly dinner.

Ingredients

Cooking process

Wash and boil the potatoes in salted water, then cool completely.

Boil chicken eggs in salted water, and then cool completely.

Wash the chicken fillet, put in a saucepan and cover with water, salt. Put on fire and bring to a boil, remove the resulting foam with a slotted spoon. Reduce heat and simmer, covered, for 15-20 minutes. Then cool it down.

Peel the boiled potatoes and cut into cubes.

Peel and dice chicken eggs.

Cut the chicken fillet into medium-sized cubes.

Wash cucumbers, dry, peel with a vegetable peeler and cut into thin strips. Open a jar of canned corn, drain the liquid and send to the cucumbers. Open a jar of olives and drain the liquid, cut into rings.

Put frozen green beans and frozen mushrooms in a frying pan, fry, stirring constantly, until the released juice completely evaporates.

Peel the red onion, cut into half rings and cover with boiling water. Leave it on for a while to get rid of the bitterness. Then drain through a sieve.

Combine all the ingredients in a common container, salt to taste and season the salad with sour cream. Mix well. Put the salad with chicken, cucumber, corn and beans in a salad bowl and serve.

Bon Appetit!