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Salad with chicken, cucumber, corn and Chinese cabbage

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914
Kitchen World
Calorie content 77.9 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 4.7 gr.
Fats * 4.7 gr.
Carbohydrates* 4.4 gr.
* per 100 gr. product
Salad with chicken, cucumber, corn and Chinese cabbage
Content

Here's a delicious recipe for an easy, delicious and quick salad with chicken, cucumber, corn, and Chinese cabbage. If you want to shorten the cooking time for the salad, bake the chicken fillet in the oven beforehand or use smoked chicken meat. The salad turns out to be juicy, bright and appetizing. Be sure to cook it and you will love it!

Ingredients

Cooking process

step 1 out of 9
Chop the cabbage finely or tear by hand. Place in a deep bowl.
step 2 out of 9
Open a can of canned corn, drain and add to salad.
step 3 out of 9
Rinse the chicken fillet, pat dry with paper towels, cut into small pieces
step 4 out of 9
Fry in a well-heated dry skillet until golden brown on all sides. Season with salt and pepper, stir and remove from heat. Cool completely.
step 5 out of 9
Wash and dry bell peppers, herbs and cucumbers.
step 6 out of 9
Cut the cucumbers into slices.
step 7 out of 9
Peel the bell pepper from seeds and core, and then cut into strips.
step 8 out of 9
Finely chop the greens. Combine all ingredients in a common bowl, salt and pepper.
step 9 out of 9
Season with mayonnaise. Stir and serve in portions.

Enjoy a juicy and tender salad!

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