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Chicken, cucumber, corn and tomato salad

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Kitchen World
Calorie content 47.3 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 5.4 gr.
Fats * 3.5 gr.
Carbohydrates* 4.7 gr.
* per 100 gr. product
Chicken, cucumber, corn and tomato salad
Content

With joy and great desire I want to share my favorite salad recipe made with chicken, cucumber, corn and tomatoes. A bright juicy flavor combination will appeal to absolutely everyone, and will also decorate any festive celebration or family feast.

Ingredients

Cooking process

step 1 out of 8
Cut the chicken fillet lengthwise into thin slices, if desired, you can slightly beat off. Place on special seasoned paper.
step 2 out of 8
Heat the pan well, put the chicken fillet and fry on one side over medium heat.
step 3 out of 8
Then turn over to the other side and fry on the other side. If there is no such paper, chicken fillet can be baked in the oven, boiled in salted water, or smoked.
step 4 out of 8
Cool the fried chicken fillet completely and cut into small cubes.
step 5 out of 8
Wash the cucumbers well, pat dry with paper towels, cut the tails and cut into thin slices.
step 6 out of 8
Wash the tomatoes well, pat dry with paper towels, remove the stem and seeds, and cut into cubes.
step 7 out of 8
Place all ingredients in a deep bowl. Open a jar of canned corn, drain the liquid, and place with the rest of the ingredients. Season with salt and pepper. Season the salad with balsamic vinegar and olive oil. Mix thoroughly.
step 8 out of 8
Arrange the bright appetizing salad with chicken, cucumber, corn and tomatoes on portioned plates and serve.

Bon Appetit!

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