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➠ Salad with chicken, cucumber, corn and mushrooms

Salad with chicken, cucumber, corn and mushrooms

1271

Kitchen World

Calorie content 126.5 kcal

Portions 4 port.

Cooking time 35 minutes

Proteins * 9.2 gr.

Fats * 8.5 gr.

Carbohydrates* 3.4 gr.

Content

Today I want to share an excellent recipe for a simple, quick and delicious salad with chicken, cucumber, corn and mushrooms. To save time on preparing the salad, you can use ready-made smoked chicken fillet. A bright salad will brighten up your dining table.

Ingredients

Canned champignons 200 gr. Chicken fillet 200 gr. Salt taste Egg 4 things. Canned corn 200 gr. Cucumbers 200 gr. Greens taste Parmesan cheese 100 g Mayonnaise 200 gr.

Cooking process

Wash the chicken fillet, put in a saucepan and cover with water, salt. Put on fire and bring to a boil, remove the resulting foam with a slotted spoon. Reduce heat and simmer, covered, for 20 minutes. Then cool, and cut into medium-sized cubes.

Wash the cucumbers well, pat dry with paper towels, cut the tails and cut into thin strips.

Put the prepared ingredients in a deep bowl. Open a can of canned corn and canned mushrooms, drain the liquid, put in a salad bowl. Boil chicken eggs in salted water, cool, peel, cut into cubes and add to salad.

Grate hard cheese on a coarse grater and put in a salad bowl.

Wash the greens, dry and chop, add to the salad. Any greens can be used. Salt and pepper the salad, season with mayonnaise and mix thoroughly. Sour cream or Greek yogurt can be used in place of mayonnaise. Place in a salad bowl for serving.