Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Chicken, cucumber, carrot and onion salad

Chicken, cucumber, carrot and onion salad

0
525
Kitchen World
Calorie content 87.1 kcal
Portions 2 port.
Cooking time 35 minutes
Proteins * 5.3 gr.
Fats * 10.9 g
Carbohydrates* 5.6 g
* per 100 gr. product
Chicken, cucumber, carrot and onion salad
Content

For lovers of easy-to-prepare salads, I highly recommend using a great salad recipe with chicken, cucumber, carrots and onions. The salad turns out to be bright in taste and juicy. For the preparation of the salad, the available ingredients are used, which can be found in the supplies of any housewife.

Ingredients

Cooking process

step 1 out of 9
Wash the chicken fillet, put in a saucepan and cover with water, salt. Put on fire and bring to a boil, remove the resulting foam with a slotted spoon. Reduce heat and cook, covered, for 20 minutes.
step 2 out of 9
Peel the onions, rinse and chop finely. Heat the pan and brush with vegetable oil. Lay out the chopped onions. Cook for a few minutes.
step 3 out of 9
Peel the carrots with a vegetable peeler, grate on a medium grater and add to the fried onions. Stir constantly, fry until soft, salt and pepper. Remove from heat and cool completely.
step 4 out of 9
Cool the boiled fillet well, and cut into medium-sized cubes. Place on a plate.
step 5 out of 9
Then lay out the sauteed vegetables.
step 6 out of 9
Cut the pickled cucumbers into cubes, leave for a while to drain the excess pickle, and add to the salad.
step 7 out of 9
Season the salad with the required amount of mayonnaise.
step 8 out of 9
Wash the dill thoroughly, shake off excess moisture and chop finely with a sharp knife. Add to salad. Greens can be used as you wish.
step 9 out of 9
Stir the salad well, arrange in portions. Decorate the top with a sprig of dill. Serve a bright appetizing salad with chicken, cucumber, carrots and onions.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *