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Salad with chicken, cucumber, tomatoes and Chinese cabbage

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569
Kitchen World
Calorie content 38.7 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 3.9 gr.
Fats * 2.5 gr.
Carbohydrates* 4 gr.
* per 100 gr. product
Salad with chicken, cucumber, tomatoes and Chinese cabbage
Content

A light and healthy salad can be made from chicken fillet, Chinese cabbage, and other vegetables. A fresh and nutritious meal to diversify your home table. Check out this simple recipe!

Ingredients

Cooking process

step 1 out of 5
Boil the chicken fillet until tender in slightly salted water. Then cool the meat and cut into small pieces. We put them in a salad bowl.
step 2 out of 5
We wash the Chinese cabbage and finely chop it. Add the product to the boiled fillet.
step 3 out of 5
We wash the vegetables and let them dry. Cut the cucumbers into thin slices. Tomatoes can be cut into quarters. We send the ingredients to the salad.
step 4 out of 5
We clean the bell pepper from the seeds. We cut it into thin and long strips. We put in a common plate.
step 5 out of 5
Add a spoonful of canned corn to the dish. Salt the salad, season with oil and mix gently. Done, you can serve!

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