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Salad with chicken, cucumber, tomatoes and croutons

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Kitchen World
Calorie content 60.5 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 5.7 g
Fats * 3.3 gr.
Carbohydrates* 9.3 gr.
* per 100 gr. product
Salad with chicken, cucumber, tomatoes and croutons
Content

The original salad of chicken, vegetables and croutons comes out appetizing and nutritious. The simple dish can be served as a light dinner or as an appetizer for the dinner table.

Ingredients

Cooking process

step 1 out of 7
Rub the chicken fillet with salt and black pepper. Pour soy sauce and leave to marinate in the refrigerator for 30 minutes.
step 2 out of 7
Fry the marinated meat in vegetable oil until blush. Then let it cool and cut into small pieces.
step 3 out of 7
Cut white bread into small cubes, which we fry in oil. You should get crispy croutons.
step 4 out of 7
Divide the cherry tomatoes into halves. We put them in a deep salad bowl. We also send chopped green onions here.
step 5 out of 7
Divide the cucumber into small pieces. We throw the ingredient into the salad.
step 6 out of 7
We wash the lettuce leaves, tear them with our hands and also put them in a common plate. Add the chopped chicken meat.
step 7 out of 7
Season the salad with oil, salt to taste and stir it gently. Serve to the table, sprinkle with croutons on the appetizer. Ready!

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