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Chicken salad in layers

0
557
Kitchen European
Calorie content 273.5 kcal
Portions 3 port.
Cooking time 40 minutes
Proteins * 12 gr.
Fats * 20.2 g
Carbohydrates* 14.9 gr.
* per 100 gr. product
Chicken salad in layers
Content

Delicate and light salad, laid in layers with chicken, cucumber, cheese and egg pancakes, looks very dignified on the table. Try this wonderful salad and you will be pleasantly surprised by its unsurpassed taste.

Ingredients

Cooking process

step 1 out of 6
Cut the chicken fillet into several parts, put in a saucepan with boiling water, add pepper and lavrushka and cook for 25 minutes. Pour pitted prunes with boiling water for 10 minutes to soften. Remove the chicken from the water and cool.
step 2 out of 6
Beat eggs and fry thin pancakes in a well-heated skillet with butter, fry on both sides for 1-2 minutes. Cut them into thin strips 5 cm long.
step 3 out of 6
Wash the cucumbers, cut the tails and cut into strips, like eggs. Chop the walnut or chop with a knife. Chop the prunes into strips.
step 4 out of 6
Divide the meat into fibers, cut if necessary.
step 5 out of 6
Lay out the salad in layers, overlapping after each product with mayonnaise. First, chicken pieces, then prunes and nuts, pancakes and then a cucumber. Top with a head of finely grated cheese. It should not be greased with mayonnaise. Smooth the edges round with a spoon to shape the dish.
step 6 out of 6
Place the kernel of the nut in the middle of the salad.

Bon Appetit!

 

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