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Chicken salad with cheese, garlic and mayonnaise

0
598
Kitchen World
Calorie content 117.5 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 9.1 gr.
Fats * 13.2 gr.
Carbohydrates* 4.6 gr.
* per 100 gr. product
Chicken salad with cheese, garlic and mayonnaise
Content

Each housewife has her own signature salad recipe. I suggest making an incredibly delicious, flavorful and easy-to-prepare salad with chicken, cheese, garlic and mayonnaise. The salad turns out to be juicy, tender and spicy, while it does not require special skills and efforts.

Ingredients

Cooking process

step 1 out of 9
Wash the chicken fillet, put in a saucepan, cover with water, salt, put on fire and bring to a boil. Using a slotted spoon, remove the resulting foam, reduce the heat, and cook for 20 minutes, cool completely.
step 2 out of 9
Peel the champignons.
step 3 out of 9
Peel the onions, rinse, chop finely and fry until soft in a well-heated frying pan greased with vegetable oil.
step 4 out of 9
Cut the peeled champignons into thin slices, add to the fried onions, salt. Stir occasionally, fry until the released juice completely evaporates.
step 5 out of 9
Disassemble the cooled chicken fillet into fibers or finely chop, put on a serving dish. Chicken fillets can be smoked or baked.
step 6 out of 9
Cool the fried mushrooms with onions completely and lay out in the next layer. Canned mushrooms can be used.
step 7 out of 9
Grate the hard cheese on a fine grater and add to the salad.
step 8 out of 9
Peel the garlic, rinse and pass through a press, add to the salad, pepper, salt and season the salad with mayonnaise.
step 9 out of 9
Stir the salad well and garnish with a sprig of dill. Serve a delicious salad with chicken, cheese, garlic and mayonnaise.

Enjoy a delicious salad!

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