Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Chicken salad with cheese, walnuts and garlic

Chicken salad with cheese, walnuts and garlic

0
520
Kitchen World
Calorie content 122.5 kcal
Portions 6 port.
Cooking time 35 minutes
Proteins * 8.8 g
Fats * 10 gr.
Carbohydrates* 3.3 gr.
* per 100 gr. product
Chicken salad with cheese, walnuts and garlic
Content

Today I propose to use an excellent recipe and make a salad with chicken, cheese, walnuts and garlic. A fragrant salad turns out to be juicy, crunchy with a bright flavor combination of ingredients. The salad preparation process is quite simple and quick.

Ingredients

Cooking process

step 1 out of 6
Cut the Chinese cabbage into strips. Wash the chicken fillet, cover with water, salt, put on fire and bring to a boil. Remove foam with a slotted spoon, reduce heat, and cook for 20 minutes. Cool the meat and cut into strips. Place in a deep bowl. Chicken fillets can also be baked in the oven.
step 2 out of 6
Grate the hard cheese on a coarse grater and add to the salad. Wash the dill, dry it and chop it with a knife, add to the salad.
step 3 out of 6
Wash the bell pepper thoroughly, dry it, remove the seeds with the core, and then cut into strips and send to the salad. Chop the walnuts with a knife and add to a bowl. Leave some nuts for decoration. Peel the garlic, pass through a press.
step 4 out of 6
Add salt and black pepper, season the salad with mayonnaise.
step 5 out of 6
Stir the salad thoroughly.
step 6 out of 6
Put the prepared salad with chicken, cheese, walnuts and garlic in a salad bowl for serving, garnish with halves of walnuts and parsley and serve.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *