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Salad with chicken, cheese, walnuts and mushrooms

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Kitchen World
Calorie content 103.7 kcal
Portions 8 port.
Cooking time 45 minutes
Proteins * 7.5 g
Fats * 9.5 g
Carbohydrates* 5.4 gr.
* per 100 gr. product
Salad with chicken, cheese, walnuts and mushrooms
Content

Today I want to share a wonderful recipe for a great salad with chicken, cheese, walnuts and mushrooms. The salad turns out to be fragrant and incredibly appetizing. Suitable as a delicious treat at a festive celebration.

Ingredients

Cooking process

step 1 out of 11
Boil chicken fillet in salted water in advance, you can also use baked or smoked meat. Wash and boil potatoes and carrots, cool and peel. Boil chicken eggs, cool and peel. Peel and rinse onions and garlic.
step 2 out of 11
Chop the peeled onions and fry in a well-heated frying pan greased with vegetable oil. Fry until soft.
step 3 out of 11
Peel the champignons, cut into thin slices, put in a pan to the fried onions. Season with salt and pepper, fry until the released juice completely evaporates.
step 4 out of 11
Mix mayonnaise with chopped garlic.
step 5 out of 11
Grate potatoes on a coarse grater, put in a salad bowl, salt, brush with mayonnaise.
step 6 out of 11
Finely chop the chicken fillet, lay out the next layer, salt and pepper, brush with mayonnaise.
step 7 out of 11
Grate the carrots on a coarse grater, distribute evenly, brush with mayonnaise.
step 8 out of 11
Grate chicken eggs on a coarse grater, lay out in an even layer and brush with mayonnaise.
step 9 out of 11
Cool the fried mushrooms with onions and lay out in the next layer. Brush with mayonnaise.
step 10 out of 11
Grate hard cheese on a coarse grater, put in a salad. Brush with mayonnaise.
step 11 out of 11
Chop the walnuts with a sharp knife and sprinkle the salad on top. Serve the prepared salad with chicken, walnuts and mushrooms.

Bon Appetit!

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