Salad with chicken, cheese, walnuts and grapes

0
494
Kitchen World
Calorie content 156.8 kcal
Portions 6 port.
Cooking time 35 minutes
Proteins * 9.3 gr.
Fats * 10.9 g
Carbohydrates* 5.7 g
Salad with chicken, cheese, walnuts and grapes

With great pleasure I want to share a gorgeous recipe for a festive salad made with chicken, cheese, walnuts and grapes, which I use for all upcoming festive feasts. A bright salad turns out to be unusually tasty, juicy and tender.

Ingredients

Cooking process

step 1 out of 10
Prepare the required ingredients. Boil chicken eggs in salted water and cool. Wash and dry the parsley, grapes and apple. Chicken meat, I used drumsticks, wash well and boil in salted water.
step 2 out of 10
Cool chicken meat, separate from bones and skin, and chop. Cut the grapes in half, remove seeds if necessary. Grate hard cheese and peeled chicken eggs on a coarse grater. Peel the apple and cut into small cubes. Chop the walnuts with a knife.
step 3 out of 10
Prepare the dish on which you will collect the salad. Lubricate the bottom with mayonnaise.
step 4 out of 10
Lay out the chicken, forming a bunch of grapes, salt and coat with mayonnaise.
step 5 out of 10
Then sprinkle evenly with chopped walnuts.
step 6 out of 10
Lay out the minced chicken eggs. Season with salt and coat with mayonnaise.
step 7 out of 10
Place the sliced ​​apples in the next layer.
step 8 out of 10
Sprinkle with grated cheese on top.
step 9 out of 10
Spread thickly with mayonnaise.
step 10 out of 10
Put the halves of the grapes on top, sprinkle the empty places with crumbs of chopped walnuts. Garnish a bunch of grapes with parsley. Serve a beautiful festive salad with chicken, cheese, walnuts and grapes.

Bon Appetit!

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