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Chicken, Cheese and Korean Carrot Salad

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411
Kitchen World
Calorie content 192.1 kcal
Portions 2 port.
Cooking time 30 minutes.
Proteins * 28.5 g
Fats * 12.7 g
Carbohydrates* 25.1 g
* per 100 gr. product
Chicken, Cheese and Korean Carrot Salad
Content

With a great desire I want to share an excellent recipe for an unusually delicious salad with chicken, cheese and Korean carrots. The salad turns out to be juicy, aromatic and spicy. The process of preparing the salad will not take much time, and the result will be to everyone's taste.

Ingredients

Cooking process

step 1 out of 6
Peel the onions, rinse, and then cut into thin half rings. Put the onion in a deep container, fill it with pre-prepared boiling water, add vinegar, salt and granulated sugar. Leave to marinate for 10 minutes.
step 2 out of 6
Place the required amount of Korean carrots in a deep bowl.
step 3 out of 6
Pour the pickled onions through a sieve or colander, leave for a while to let the excess liquid glass. Then add to the carrots in a bowl.
step 4 out of 6
Rinse the chicken fillet well, put in a saucepan, cover with water, salt, put on low heat and bring to a boil. Using a slotted spoon, remove the resulting foam, reduce heat, and cook for 20 minutes. Cool the chicken fillet, and cut into small cubes, send to the rest of the ingredients.
step 5 out of 6
Grate the hard cheese on a fine grater and add to the salad.
step 6 out of 6
Add salt, season with mayonnaise. Instead of mayonnaise, you can use natural yogurt or sour cream as a dressing. Stir the salad thoroughly. Serve the cooked salad with chicken, cheese and Korean carrots.

Bon Appetit!

 

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