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Chicken salad with cheese and red beans

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Kitchen World
Calorie content 149.7 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 11.1 gr.
Fats * 11.8 g
Carbohydrates* 5.2 gr.
* per 100 gr. product
Chicken salad with cheese and red beans
Content

For everyone who loves quick and easy-to-prepare salads, I want to offer an unusually mouth-watering recipe for a hearty salad with chicken, cheese and red beans. The salad is perfect for lunch or dinner, as well as a festive table. Be sure to cook it and you won't regret it!

Ingredients

Cooking process

step 1 out of 7
Wash the chicken fillet, put in a saucepan and cover with cold water, add salt. Put on fire and bring to a boil, remove foam with a slotted spoon. Reduce heat and simmer for 20 minutes, then cool completely, cut into cubes and place in a deep container.
step 2 out of 7
Wash the cucumbers, dry, cut the tails, and then cut into strips and send them to the chicken meat.
step 3 out of 7
Open a can of red canned beans, drain and place with the rest of the ingredients. Beans can be used boiled.
step 4 out of 7
Boil chicken eggs in salted water, cool completely, peel and cut into cubes, put in a salad.
step 5 out of 7
Add the required amount of mayonnaise. Cut the hard cheese into thin slices and place in the salad.
step 6 out of 7
Season with salt and pepper. Mix thoroughly.
step 7 out of 7
Rinse the dill, dry it and chop it with a sharp knife. Arrange the salad with chicken, cheese and red beans into portioned bowls, garnish with chopped dill and serve.

Enjoy a delicious snack!

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