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Chicken salad with cheese and pickled cucumber

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356
Kitchen World
Calorie content 145.9 kcal
Portions 6 port.
Cooking time 35 minutes
Proteins * 10.6 gr.
Fats * 9.9 gr.
Carbohydrates* 4.3 gr.
* per 100 gr. product
Chicken salad with cheese and pickled cucumber
Content

If you want to please your loved ones with a simple and delicious salad, be sure to use this wonderful recipe. Salad with chicken, cheese and pickled cucumber turns out to be juicy with a bright combination of ingredients. Pickled cucumber gives the salad a certain piquancy.

Ingredients

Cooking process

step 1 out of 6
Wash the chicken fillet, put in a saucepan, cover with water, salt, put on low heat and bring to a boil. Using a slotted spoon, remove the resulting foam, reduce heat to low, and cook for 20 minutes. Cool the chicken fillet, and disassemble into fibers using forks, send to a salad bowl.
step 2 out of 6
Open a jar of canned peas, drain the liquid, add the peas to the salad bowl.
step 3 out of 6
Cut the pickled cucumbers into small cubes. Put chopped cucumbers with the rest of the ingredients.
step 4 out of 6
Boil chicken eggs in salted water, cool well, peel, chop finely and send to a bowl with the rest of the ingredients.
step 5 out of 6
Grate the hard cheese on a fine grater and add to the salad.
step 6 out of 6
Add salt, dried dill and black pepper, season the salad with mayonnaise. Mix thoroughly. Put the prepared salad with chicken, cheese and pickled cucumber in a beautiful salad bowl and serve. Dried dill can be replaced with fresh dill.

Bon Appetit!

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