Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Chicken salad with cheese and pickles

Chicken salad with cheese and pickles

0
557
Kitchen World
Calorie content 125.9 kcal
Portions 6 port.
Cooking time 35 minutes
Proteins * 9.3 gr.
Fats * 9.9 gr.
Carbohydrates* 3.6 gr.
* per 100 gr. product
Chicken salad with cheese and pickles
Content

Each housewife has her own favorite recipe for a delicious salad that is suitable for any occasion. I suggest making a delicious salad with chicken, cheese and pickles. The salad does not take a lot of time to prepare and the ingredients are simple.

Ingredients

Cooking process

step 1 out of 7
Cut the pickled cucumbers into small cubes. Put chopped cucumbers in a deep bowl.
step 2 out of 7
Wash fresh cucumbers thoroughly, dry with paper towels, cut the tails, and then finely chop and send to a bowl with pickled cucumbers.
step 3 out of 7
Rinse the chicken fillet thoroughly, put in a saucepan, cover with water, salt, put on low heat and bring to a boil. Using a slotted spoon, remove the resulting foam, reduce heat to low, and cook for 20 minutes. Cool the chicken fillet, and cut into small cubes, send to the chopped cucumbers.
step 4 out of 7
Boil chicken eggs in salted water, cool well, peel, chop finely and send to a bowl with the rest of the ingredients.
step 5 out of 7
Grate the hard cheese on a fine grater and add to the salad.
step 6 out of 7
Open a jar of canned peas, drain the liquid, add the peas to the salad bowl.
step 7 out of 7
Add salt and black pepper, season the salad with mayonnaise. Stir the salad thoroughly. Put the prepared salad with chicken, cheese and pickles in a salad bowl for serving and serve.

Bon Appetit!

 

Similar recipes

leave a comment

Name
Email
Text *