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Chicken, cheese, corn and beans salad

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Kitchen World
Calorie content 136.5 kcal
Portions 8 port.
Cooking time 30 minutes.
Proteins * 9.6 gr.
Fats * 12.5 g
Carbohydrates* 7.3 gr.
* per 100 gr. product
Chicken, cheese, corn and beans salad
Content

I propose to use a great recipe and prepare a fragrant delicious salad with chicken, cheese, corn and beans. The salad turns out to be hearty and quite appetizing. The salad is prepared from simple and affordable ingredients in a matter of minutes.

Ingredients

Cooking process

step 1 out of 6
Wash the chicken fillet, put in a saucepan, cover with water, salt, put on fire and bring to a boil.
step 2 out of 6
Using a slotted spoon, remove the resulting foam, reduce the heat, and cook for 20 minutes, cool completely, cut into cubes. Chicken fillets can be smoked or baked.
step 3 out of 6
Grate hard cheese on a fine grater.
step 4 out of 6
Rinse the dill thoroughly under running cool water, then dry it, shaking off excess moisture. Then chop the greens with a sharp knife. Peel the garlic, rinse and chop with a sharp knife or pass it through a press. You can use any greens you like.
step 5 out of 6
Open a can of canned beans and a can of canned corn, drain the liquid, place in a deep container.
step 6 out of 6
Add chicken fillet, chopped hard cheese, dill and garlic. Salt and season the salad with mayonnaise. Mix thoroughly. Serve the salad with chicken, cheese, corn, and beans in portions.

Enjoy a delicious and flavorful salad!

 

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