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Chicken, Cheese, Corn and Korean Carrot Salad

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514
Kitchen World
Calorie content 136.5 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 9.6 gr.
Fats * 12.5 g
Carbohydrates* 7.3 gr.
* per 100 gr. product
Chicken, Cheese, Corn and Korean Carrot Salad
Content

For everyone who loves easy-to-prepare salads, I want to recommend an excellent recipe for a quick and tasty salad with chicken, cheese, corn and Korean carrots. The cooking process will take a minimum of time, even a teenager can handle the recipe.

Ingredients

Cooking process

step 1 out of 6
Pre-boil the chicken fillet in salted water and cool completely. Chicken fillets can be smoked or baked. Open a can of canned corn and drain. Boil chicken eggs in salted water and cool.
step 2 out of 6
Cut the boiled chicken fillet into small cubes.
step 3 out of 6
Grate hard cheese on a coarse grater.
step 4 out of 6
Peel the boiled chicken eggs and then cut into cubes.
step 5 out of 6
Send canned corn, chicken eggs, chopped hard cheese, Korean carrots and chicken fillet to a salad bowl.
step 6 out of 6
Salt, season the salad with mayonnaise and mix well. Serve a bright, spicy salad with chicken, cheese, corn and Korean carrots.

Bon Appetit!

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