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Chicken, cheese, corn and cucumber salad

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1306
Kitchen World
Calorie content 103.5 kcal
Portions 6 port.
Cooking time 35 minutes
Proteins * 7.5 g
Fats * 8.6 gr.
Carbohydrates* 4.6 gr.
* per 100 gr. product
Chicken, cheese, corn and cucumber salad
Content

Today I propose to use a simple recipe and prepare an appetizing and very tasty salad, which I constantly cook for family feasts. The salad with chicken, cheese, corn and cucumber turns out to be unusually juicy and bright. Cook and you will be delighted.

Ingredients

Cooking process

step 1 out of 9
Break the chicken eggs into a deep container, pour in the milk, salt and use a whisk to bring to a homogeneous consistency. Heat the pan well, brush with vegetable oil. Fry the egg pancakes on both sides.
step 2 out of 9
Cut the hard cheese into small cubes.
step 3 out of 9
Wash the cucumbers thoroughly, dry with paper towels, cut the tails, and then chop finely.
step 4 out of 9
Wash the chicken fillet, put in a saucepan, cover with water, salt, put on low heat and bring to a boil. Using a slotted spoon, remove the resulting foam, reduce heat, and cook for 20 minutes. Cool the chicken fillet and cut into small cubes.
step 5 out of 9
Cut the egg pancakes into cubes.
step 6 out of 9
Peel and rinse the onions. Chop the peeled onions.
step 7 out of 9
Rinse the dill, dry and chop finely. Open a can of canned corn and drain. Combine the prepared ingredients in a deep bowl. Season with salt and mayonnaise. Mix thoroughly.
step 8 out of 9
Wash and dry lettuce leaves. Place on a serving platter. Top with cooked salad.
step 9 out of 9
Serve a festive salad with chicken, cheese, corn and cucumber.

Bon Appetit!

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