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Chicken salad with cheese, corn and croutons

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523
Kitchen World
Calorie content 149.1 kcal
Portions 6 port.
Cooking time 20 minutes.
Proteins * 8.5 gr.
Fats * 9.8 g
Carbohydrates* 8.8 g
* per 100 gr. product
Chicken salad with cheese, corn and croutons
Content

Today I want to offer a delicious recipe for a great salad with chicken, cheese, corn and croutons. The salad is juicy, tender and light. The salad making process is simple, and the result is incredible.

Ingredients

Cooking process

step 1 out of 6
Cut the smoked chicken fillet into small cubes. Chicken fillet can be used boiled or baked.
step 2 out of 6
Open a jar of canned pineapple, drain and cut into cubes. Save the pineapple ring for decoration.
step 3 out of 6
Open a can of canned corn, drain the liquid, place in a deep container.
step 4 out of 6
Grate hard cheese on a coarse grater and put in a bowl. Add croutons. Croutons can be used ready-made or prepared on their own - dried in a pan or in the oven.
step 5 out of 6
Wash cucumbers, dry and peel with a vegetable peeler, cut into cubes.
step 6 out of 6
Send cucumbers, pineapples and chicken fillets to a salad bowl, salt, season the salad with mayonnaise and mix well. Put the festive salad with chicken, cheese, corn and croutons on a platter, garnish with a pineapple ring and serve.

Bon Appetit!

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