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Salad with chicken, cheese, carrots and potatoes

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808
Kitchen World
Calorie content 118.2 kcal
Portions 8 port.
Cooking time 40 minutes
Proteins * 7.8 g
Fats * 8.4 gr.
Carbohydrates* 7.1 gr.
* per 100 gr. product
Salad with chicken, cheese, carrots and potatoes
Content

For lovers of hearty simple salads, I highly recommend preparing a salad with chicken, cheese, carrots and potatoes. This salad can be prepared for a family dinner or a festive meal. It takes a minimum of time to prepare the salad and the available ingredients that can be found in any kitchen.

Ingredients

Cooking process

step 1 out of 7
Wash the potatoes thoroughly and boil them in salted water. Cool the finished potatoes, peel them, chop them with a fine grater and put them in a prepared dish, salt and coat with mayonnaise.
step 2 out of 7
Rinse the chicken fillet thoroughly, put in a saucepan, cover with water, salt, put on low heat and bring to a boil. Using a slotted spoon, remove the resulting foam, reduce heat, and cook for 20 minutes. Cool the chicken fillet, and cut into small cubes, put on the potatoes. Salt.
step 3 out of 7
Peel the onions, rinse and chop with a sharp knife. Place on top of the chicken. Coat with mayonnaise.
step 4 out of 7
Wash fresh cucumbers well, pat dry with paper towels or a clean, dry kitchen towel, cut the tails, and then finely chop and send to the salad, spreading evenly over the entire surface. Coat with mayonnaise.
step 5 out of 7
Grate the hard cheese on a coarse grater and add to the salad.
step 6 out of 7
Wash the carrots thoroughly and boil in salted water. Cool the finished carrots, peel them, use a fine grater to chop and put in the last layer, salt and coat with mayonnaise.
step 7 out of 7
Serve a delicious salad with chicken, cheese, carrots and potatoes.

Bon Appetit!

 

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