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Chicken, cheese, carrot and apple salad

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Kitchen World
Calorie content 128.3 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 7.8 g
Fats * 9.5 g
Carbohydrates* 14.4 g
* per 100 gr. product
Chicken, cheese, carrot and apple salad
Content

For connoisseurs of delicious and light salads, I would like to suggest preparing a delicate salad with chicken, cheese, carrots and an apple. The salad turns out to be juicy, bright and appetizing. Make a salad like this and you will be pleasantly surprised.

Ingredients

Cooking process

step 1 out of 23
Rinse the chicken fillet thoroughly, put in a saucepan, cover with water, salt, put on low heat and bring to a boil. Using a slotted spoon, remove the resulting foam, reduce heat to low, and cook for 20 minutes.
step 2 out of 23
Cool the chicken fillet completely.
step 3 out of 23
Then cut into small cubes.
step 4 out of 23
Boil chicken eggs in salted water, cool well.
step 5 out of 23
Peel cooled chicken eggs from the shell.
step 6 out of 23
Then chop finely.
step 7 out of 23
Peel the onions, rinse and chop with a sharp knife.
step 8 out of 23
Wash the carrots, peel them with a vegetable peeler. Then grate on a coarse grater.
step 9 out of 23
Wash the apple well.
step 10 out of 23
Then peel with a vegetable peeler and grate on a coarse grater.
step 11 out of 23
Grate hard cheese on a coarse grater.
step 12 out of 23
Send the chicken yolk to a metal bowl, beat with a whisk until smooth.
step 13 out of 23
Add salt, granulated sugar and mustard. Stir, gradually add olive oil, whisk thoroughly until mass is increased.
step 14 out of 23
Pour in lemon juice and add sour cream. Mix thoroughly until smooth.
step 15 out of 23
In a small bowl, combine half the cooked sauce with the chicken and onions. Mix thoroughly.
step 16 out of 23
Put half of the chicken meat on the prepared dish.
step 17 out of 23
Spread out half of the chopped carrots and brush with the prepared sauce.
step 18 out of 23
Then lay out the apples and brush with the sauce.
step 19 out of 23
Spoon out the other half of the chicken.
step 20 out of 23
Then spread the chopped chicken eggs evenly and brush with sauce.
step 21 out of 23
Top with the other half of the grated carrots.
step 22 out of 23
Then lay out the grated hard cheese and coat with mayonnaise.
step 23 out of 23
Rinse the green onions, shake off excess moisture, chop and sprinkle the salad on top. Serve the prepared salad with chicken, cheese, carrots and apple.

Bon Appetit!

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