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Salad with chicken, cheese, cucumber and bell pepper

894

Kitchen World

Calorie content 98.1 kcal

Portions 8 port.

Cooking time 35 minutes

Proteins * 7.3 gr.

Fats * 9.5 g

Carbohydrates* 3.5 gr.

Salad with chicken, cheese, cucumber and bell pepper

Content

I often spoil my family with mouth-watering salads and snacks. Today it is with great pleasure that I want to share with you a recipe for a salad with chicken, cheese, cucumber and bell pepper. The salad is fresh, juicy and bright.

Ingredients

Cooking process

Boil chicken eggs in salted water, cool well, peel. Wash fresh cucumbers thoroughly, dry with paper towels, cut the tails. Wash bell peppers, dry, remove seeds and core.

Wash the chicken fillet, put in a saucepan, cover with water, salt, put on low heat and bring to a boil. Using a slotted spoon, remove the foam, reduce heat, and cook for 20 minutes. Cool the meat, and cut into small cubes, send to a deep bowl. Wash, dry and chop the greens.

Cut cucumbers, bell peppers and chicken eggs into small cubes and add to the rest of the ingredients.

Peel the onions, rinse and chop. Open a jar of canned champignons, drain the liquid, finely chop the mushrooms. Heat the pan well, brush with vegetable oil, add chopped champignons and onions, fry until softened. Season with salt and pepper.